rightfin.blogg.se - Grilling thick pork chops

The salt in the brine dissolves some of the proteins, forming a gel capable of holding on to more water. Brining meats helps to break down the proteins in their muscle fibers, preventing them from squeezing and drying out during cooking. One of the best things you can do to increase juiciness when cooking lean meats like pork chops is brining. Brine Your Pork Chops For The Juiciest Results Return to the oven for 35-45 minutes, until the pork and potatoes are tender.

Drizzle a couple more tablespoons of olive oil over the vegetables and bake for 15 minutes, then sit the pork on top, season and sprinkle with the remaining rosemary.

Arrange rows of potatoes and tomatoes across the dish, seasoning with salt and pepper as you go and sprinkling with half the rosemary and all the garlic.

Drizzle a little olive oil in the base of a shallow ovenproof dish wide enough to take the chops in one layer.

Chop the garlic, then strip the rosemary from the stalks and chop the leaves fairly finely.

Slice the tomatoes to the same thickness. Cut into thickish slices then cook in boiling water for 6-8 minutes until almost tender drain. 1.5 2 Inch pork chops 12-15 minutes at 400-450F over direct heat flipping halfway.1 inch pork chops 10-12 minutes at 400F over direct heat flipping halfway.

½ inch pork chops 5-8 minutes at 350F over direct heat flipping halfway.The heat of each grill varies, especially since most have hot spots, so make sure you are using a kitchen thermometer to ensure the pork chops are cooked through. The time and temperature below is a guideline on how long it takes to grill a pork chop on a gas grill. How To: Cook Bone-in Pork Chops On The Weber Genesis II S310